Professional catering : (Record no. 19742)

000 -LEADER
fixed length control field 00626nam a22001817a 4500
001 - CONTROL NUMBER
control field 19742
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006005112.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150326b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781133280781
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.4
Item number SHI 2014
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shiring, Stephen B.
9 (RLIN) 20922
245 ## - TITLE STATEMENT
Title Professional catering :
Remainder of title the modern caterer's complete guide to success /
Statement of responsibility, etc. Stephen B Shiring.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Clifton Park, NY :
Name of publisher, distributor, etc. Delmar,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 428 p. :
Other physical details ill ;
Dimensions 29 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 20763
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
General subdivision Management.
9 (RLIN) 20923
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Open Shelf Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Nilai University Library Nilai University Library General stacks 03/26/2015 1 642.4 SHI 2014 1000022783 02/25/2017 02/20/2017 212.40 03/26/2015 Open Shelf Books