Starting with ingredients : (Record no. 19677)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00533nam a22001697a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 19677 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20261006005107.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150129b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780762431588 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.865 |
| Item number | GRE 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Green, Aliza. |
| 9 (RLIN) | 20796 |
| 245 ## - TITLE STATEMENT | |
| Title | Starting with ingredients : |
| Remainder of title | baking :quintessential recipes for the way we really bake / |
| Statement of responsibility, etc. | Aliza Green. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Philadelphia, PA : |
| Name of publisher, distributor, etc. | Running Press, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 923 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking. |
| 9 (RLIN) | 8067 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Open Shelf Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nilai University Library | Nilai University Library | 01/29/2015 | 1 | 641.865 GRE 2008 | 21883 | 02/04/2015 | 01/29/2015 | 01/29/2015 | Open Shelf Books |