Professional baking / (Record no. 19535)

000 -LEADER
fixed length control field 00576nam a22001937a 4500
001 - CONTROL NUMBER
control field 19535
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006005055.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141113b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118083741
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number GIS 2013
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne,
Dates associated with a name 1946-
9 (RLIN) 19172
245 ## - TITLE STATEMENT
Title Professional baking /
Statement of responsibility, etc. Wayne Gisslen ; photography by J. Gerard Smith.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent xxviii, 767 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 8067
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation.
9 (RLIN) 5836
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Open Shelf Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Nilai University Library Nilai University Library 11/13/2014   641.815 GIS 2013 1000022572 11/13/2014 11/13/2014 Open Shelf Books