Strategic questions in food and beverage management / edited by Roy C. Wood. (Record no. 16846)

000 -LEADER
fixed length control field 00529nam a2200145Ia 4500
001 - CONTROL NUMBER
control field 16846
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 075064480X (pbk.)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068 STR
245 ## - TITLE STATEMENT
Title Strategic questions in food and beverage management / edited by Roy C. Wood.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Oxford, EN : Butterworth-Heinemann, 2000.
300 ## - PHYSICAL DESCRIPTION
Extent x, 250 p. : ill. ; 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management -- Great Britain. Food service -- Social aspects -- Great Britain.
9 (RLIN) 16384
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012 1 647.95068 STR 18285 07/25/2014 07/11/2014 09/11/2012 Open Shelf Books