Strategic questions in food and beverage management / edited by Roy C. Wood. (Record no. 16372)

000 -LEADER
fixed length control field 00529nam a2200145Ia 4500
001 - CONTROL NUMBER
control field 16372
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004746.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 075064480X (pbk.)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068 STR
245 ## - TITLE STATEMENT
Title Strategic questions in food and beverage management / edited by Roy C. Wood.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Oxford, EN : Butterworth-Heinemann, 2000.
300 ## - PHYSICAL DESCRIPTION
Extent x, 250 p. : ill. ; 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management -- Great Britain. Food service -- Social aspects -- Great Britain.
9 (RLIN) 16384
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type Date last checked out
    Dewey Decimal Classification     Nilai University Library Nilai University Library 09/11/2012   647.95068 STR 18287 09/11/2012 09/11/2012 Open Shelf Books  
    Dewey Decimal Classification     Nilai University Library Nilai University Library 05/31/2018 1 647.95068 STR 20444 06/01/2018 05/31/2018 Open Shelf Books 05/31/2018