Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed. (Record no. 16076)

000 -LEADER
fixed length control field 00543nam a2200169Ia 4500
001 - CONTROL NUMBER
control field 16076
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004732.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470072677
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.5 MCV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name McVety, Paul J.
9 (RLIN) 9666
245 ## - TITLE STATEMENT
Title Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Hoboken, N.J. : John Wiley & Sons, c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 258 p. : ill. ; 28 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menus. Food service.
9 (RLIN) 9667
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012 1 642.5 MCV 18389 06/14/2017 06/12/2017 09/11/2012 Open Shelf Books