Cuisine and culture : a history of food and people / Linda Civitello.- 2nd ed. (Record no. 15820)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00470nam a2200157Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15820 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20261006004721.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120911s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9.78047174172504E22 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 6413CIV |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Civitello,Linda |
| 9 (RLIN) | 15851 |
| 245 ## - TITLE STATEMENT | |
| Title | Cuisine and culture : a history of food and people / Linda Civitello.- 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken,NJ:JohnWiley,2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p;cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food--History Food--Socialaspects |
| 9 (RLIN) | 15852 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Total renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nilai University Library | Nilai University Library | 09/11/2012 | 2 | 1 | 641.3 CIV | 15955 | 11/17/2017 | 10/30/2017 | 09/11/2012 | Open Shelf Books |