On-site foodservice management : a best practices approach / Dennis Reynolds. (Record no. 14852)

000 -LEADER
fixed length control field 00537nam a2200157Ia 4500
001 - CONTROL NUMBER
control field 14852
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471345431
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 362.176 REY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reynolds, Dennis E.
245 ## - TITLE STATEMENT
Title On-site foodservice management : a best practices approach / Dennis Reynolds.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J: John Wiley & Sons, c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 250 p: ill; 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitals--Food service Food Service, Hospital--organization & administration
9 (RLIN) 14956
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012   362.176 REY 13027 09/11/2012 09/11/2012 Open Shelf Books