Illustrated guide to food preparation / Margaret mcwilliams.-9th ed. (Record no. 11537)

000 -LEADER
fixed length control field 00493nam a2200169Ia 4500
001 - CONTROL NUMBER
control field 11537
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004341.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130394858
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 MCW
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mcwilliams, Margaret.
9 (RLIN) 11760
245 ## - TITLE STATEMENT
Title Illustrated guide to food preparation / Margaret mcwilliams.-9th ed.
250 ## - EDITION STATEMENT
Edition statement 9e
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. : Pearson Education, 2006.
300 ## - PHYSICAL DESCRIPTION
Extent p. cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making.
9 (RLIN) 7309
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012   641.5 MCW 12520 09/11/2012 09/11/2012 Open Shelf Books