Sauces classical and contemporary sauce making / James Peterson (Record no. 10206)

000 -LEADER
fixed length control field 00447nam a2200157Ia 4500
001 - CONTROL NUMBER
control field 10206
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004236.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471292753
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.814 PET
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name James, Peterson
9 (RLIN) 10792
245 ## - TITLE STATEMENT
Title Sauces classical and contemporary sauce making / James Peterson
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York : John Wiley, 1997
300 ## - PHYSICAL DESCRIPTION
Extent viii, 598p. : ill. ; 26 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sauces
9 (RLIN) 8818
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012 1 641.814 PET 11837 04/04/2013 03/20/2013 09/11/2012 Open Shelf Books