Principles and methods of cookery / Lothar Kolze & Tod Dophin .- 2nd ed. (Record no. 10128)

000 -LEADER
fixed length control field 00536nam a2200169Ia 4500
001 - CONTROL NUMBER
control field 10128
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004232.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1863930035
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 KOL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kotze, Lothar
9 (RLIN) 10713
245 ## - TITLE STATEMENT
Title Principles and methods of cookery / Lothar Kolze & Tod Dophin .- 2nd ed.
250 ## - EDITION STATEMENT
Edition statement 2e
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Regency Park, S. Aust. : Regency Institute Of TAFE,1998
300 ## - PHYSICAL DESCRIPTION
Extent 108 p. : ill.108 p. : ill. ; 28 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery -- Handbooks, manuals, etc.
9 (RLIN) 5874
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012   641.5 KOL 11041 09/11/2012 09/11/2012 Red Spot  Books