Normal view MARC view ISBD view

Le Cordon Bleu : techniques and recipes fruit & desserts / Jeni Wright , Eric Treuille

Wright, Jeni

Le Cordon Bleu : techniques and recipes fruit & desserts / Jeni Wright , Eric Treuille - London : Cassell, 1998 London : Cassell, 1998

ISBN: 0304351253

Subjects--Topical Terms:
Desserts

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)