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Menu pricing & strategy / Jack E. Miller.- 3rd ed.

Miller, Jack E.,

Menu pricing & strategy / Jack E. Miller.- 3rd ed. - 3E - New York : Van Nostrand Reinhold, C1992. - ix, 210 p. : ill. ; 28 cm.

ISBN: 0442006926

Subjects--Topical Terms:
Restaurants -- Prices. Food service -- Prices. Menus.

Dewey Class. No.: 647.950681 MIL

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