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Staffing your foodservice operation / Karen Eich Drummond.

Drummond, Karen Eich.

Staffing your foodservice operation / Karen Eich Drummond. - New York : Van Nostrand Reinhold, c1991. - x, 197 p. ; 23 cm.

ISBN: 0442005725

Subjects--Topical Terms:
Food service -- Personnel management.

Dewey Class. No.: 674.950683 DRU

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