Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.
- 2nd ed.
- London : Cengage Learning EMEA, 2002.
- xiii, 301 p. : ill. ; 25 cm.
9780826460776
Hospitality industry Food service management Hotel management
647.94068 INT
9780826460776
Hospitality industry Food service management Hotel management
647.94068 INT