Birchfield, John C.
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed - New York, NY : John Wiley & Sons, c2003. - xvi, 320 p: ill; 29 cm.
0471292095
Food service management Food service--Equipment and supplies Restaurants--Design and construction
647.95068 BIR
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed - New York, NY : John Wiley & Sons, c2003. - xvi, 320 p: ill; 29 cm.
0471292095
Food service management Food service--Equipment and supplies Restaurants--Design and construction
647.95068 BIR