HACCP : a food industry briefing /
Mortimore, Sara.
HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. - 2nd ed. - Hoboken : John Wiley & Sons Inc., c2015. - xiii, 169 pages ; 23 cm
9781118427231
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
363.192 / MOR 2015
HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. - 2nd ed. - Hoboken : John Wiley & Sons Inc., c2015. - xiii, 169 pages ; 23 cm
9781118427231
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
363.192 / MOR 2015