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Food microbiology : a laboratory manual /

Yousef, Ahmed Elmeleigy.

Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. - Hoboken, N.J. : John Wiley & Sons, c2003. - viii, 277 p. : ill. ; 26 cm.

ISBN: 9780471391050 (pbk.)

Subjects--Topical Terms:
Food--Microbiology--Laboratory manuals.

Dewey Class. No.: 664.001579 / YOU 2003

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