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Sautéing /

Jacobi, Dana.

Sautéing / recipes, Dana Jacobi ; general editor, Chuck Williams ; photography, Dan Goldberg. - Chichester : Bonnier, c2007. - 143 p. : col. ill. ; 28 cm.

ISBN: 9781905825424 (pbk.)

Subjects--Topical Terms:
Sautéing.

Dewey Class. No.: 641.77 / JAC 2007

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