Normal view MARC view ISBD view

Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani.

Kotschevar, Lendal Henry

Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani. - 2nd ed. - Hoboken, NJ : John Wiley & Sons, 2006. - p. cm.

ISBN: 9780471475781

Subjects--Topical Terms:
Food service. Food service employees --Training of.

Dewey Class. No.: 642.6 KOT

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)