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Professional baking / Wayne Gisslen.

Gisslen, Wayne

Professional baking / Wayne Gisslen. - 3e - New York : Wiley, c2001 - xxiv, 646 p. : ill. (some col.) ; 29 cm.

ISBN: 0471346462

Subjects--Topical Terms:
Baking. Food presentation.

Dewey Class. No.: 641.815 GIS

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