Understanding food : principles and preparation / Amy Brown
Material type:
TextPublication details: Belmont, Calif. : Wadsworth /Thomson Learning,c2000.Description: xxi, 615 p. : ill. ; 28 cmISBN: - 0314204091
- 641.3 BRO
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Nilai University Library | 641.3 BRO (Browse shelf(Opens below)) | Available | 10661 |
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