Food preparation and cooking level 1 & 2
Material type:
TextPublication details: Macmillan,ISBN: - 0333651154
- 641.561 HAY
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Red Spot Books
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Nilai University Library | 641.561 HAY (Browse shelf(Opens below)) | Available | 8645 |
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