Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

By: Contributor(s): Material type: TextSeries: Food science text seriesPublication details: New York : Springer, c2014.Edition: 4th editionDescription: xxiv, 495 pages : illustrations ; 26 cmISBN:
  • 9781461491378 (pbk.)
Subject(s): DDC classification:
  • 664.07 VAC 2014
LOC classification:
  • TX531 .V33 2013
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library General stacks 664.07 VAC 2014 (Browse shelf) Available 1000023883

Includes bibliographical references and index.

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