Culinology : blending culinary arts and food science / editor: J. Jeffrey Cousminer.

Contributor(s): Material type: TextPublication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c [2017]Description: xiii, 418 pages : illustrations (some colour) ; 29 cmISBN:
  • 9780470481349
Subject(s): DDC classification:
  • 664.07 CUL 2017
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library General stacks 664.07 CUL 2017 (Browse shelf) Available 1000023407

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