The bar & beverage book / Costas Katsigris, Chris Thomas.

By: Contributor(s): Material type: TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2012.Edition: 5th edDescription: xiv, 722 p. : ill. ; 25 cmISBN:
  • 9780470248454 (acidfree paper)
  • 0470248459 (acidfree paper)
Other title:
  • Bar and beverage book
Subject(s): DDC classification:
  • 641.874 KAT 2012
LOC classification:
  • TX950.7 .K37 2012
Summary: "The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"--
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Open Shelf Books Nilai University Library General stacks 641.874 KAT 2012 (Browse shelf(Opens below)) Available 1000022961

Includes index.

"The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"--

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