Best of the best : the best recipes from the 25 best cookbooks of the year / [from the editors of Food & wine.]
Material type:
TextPublication details: New York : American Express Pub., c2007.Description: 287 p. : ill. ; 27 cmISBN: - 9781932624212
- 193262421X
- 641.5 BES 2007
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Open Shelf Books
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Nilai University Library | 641.5 BES 2007 (Browse shelf(Opens below)) | Available | 21865 |
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