Food analysis laboratory manual / edited by S. Suzanne Nielsen.

Contributor(s): Material type: TextPublication details: New York ; London : Springer, c2010.Edition: 2nd edDescription: ix, 177 p. ; 28 cmISBN:
  • 9781441914620
  • 1441914625
Subject(s): DDC classification:
  • 664.07  FOO 2010
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library 664.07 FOO 2010 (Browse shelf) Available 22118

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