The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.
Material type:
TextPublication details: Hoboken, N.J. : Wiley Pub., c2004.Edition: 50th anniversary edDescription: xxxiv, 749 p. ; 24 cmSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | Available | 19646 |
There are no comments on this title.
Log in to your account to post a comment.