The New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish / edited by Florence Fabricant.
Material type:
TextPublication details: New York : St. Martin?s Press, 2003.Description: x,342 p. ; 25 cmSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Nilai University Library | Available | 19420 |
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