Nutrition for food service and culinary professionals / Karen Eich Drummond, Lisa M Brefere - 6thed
Material type:
TextPublication details: Hoboken,NJ:Wiley,c2007Description: p;cmISBN: - 047159976X
- 6132DRU
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | 6132DRU (Browse shelf(Opens below)) | Available | 15988 |
There are no comments on this title.
Log in to your account to post a comment.