The professional chef / the Culinary Institute of America - 8thed
Material type:
TextPublication details: Hoboken,NJ:JohnWiley&Sons,2006Description: xvi,1215p:colill;29cmISBN: - 9780764557347
- 64157PRO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Red Spot Books
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Nilai University Library | 64157PRO (Browse shelf(Opens below)) | Available | 16018 |
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