Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

Material type: TextPublication details: London : Cengage Learning EMEA, 2002. Edition: 2nd edDescription: xiii, 301 p. : ill. ; 25 cmISBN:
  • 9780826460776
Subject(s): DDC classification:
  • 647.94068 INT
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library 647.94068 INT (Browse shelf) Available 18485

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