Essentials of food safety and sanitation / David McSwane, Nancy RRue, Richard Linton
Material type:
TextPublication details: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005.Edition: 4th edDescription: xxi, 440 p: ill(some col.) ; 24 cmISBN: - 0131196596
- 363.7296 MCS
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Nilai University Library | 363.7296 MCS (Browse shelf(Opens below)) | Available | 14746 |
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