On-site foodservice management : a best practices approach / Dennis Reynolds.

By: Material type: TextPublication details: Hoboken, N.J: John Wiley & Sons, c2003.Description: xi, 250 p: ill; 25 cmISBN:
  • 0471345431
Subject(s): DDC classification:
  • 362.176 REY
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library 362.176 REY (Browse shelf(Opens below)) Available 14964

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