Culinary fundamentals / American Culinary Federation ; compiled by the Culinary Institute of America.
Material type:
TextPublication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2006.Description: xxv, 1077 p. : col. ill. ; 29 cm. + 1 computer laser optical disk (4 3/4 in.)ISBN: - 9780131180116
- 641.5 CUL
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Nilai University Library | 641.5 CUL (Browse shelf(Opens below)) | Available | 16505 |
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