Cooking across America:Bernard Clayton's cooking across America :with more than 100 of North America's best cooks and 250 of their favorite recipes
Material type:
TextPublication details: New York : Simon & Schuster, 1993Description: 590 p. : ill. ; 25 cmISBN: - 0671672908
- 641.5092 CLA
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Nilai University Library | 641.5092 CLA (Browse shelf(Opens below)) | Available | 13694 |
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