Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

By: Material type: TextPublication details: New York : Wiley, c2002.Edition: 2nd edDescription: xii, 594 p. ; 25 cm. + 1 computer disk (3 1/2in.)ISBN:
  • 0471355151 (cloth : alk. paper)
Subject(s): DDC classification:
  • 647.950681  MIL
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Open Shelf Books Nilai University Library 647.950681 MIL (Browse shelf) Lost and paid for 12944
Open Shelf Books Nilai University Library 647.950681 MIL (Browse shelf) Available 12943

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