NILAI U LIBRARY Search for '(su:{Nutrition. })'

Vitamins & minerals handbook

By Ursell, Amanda.. London : Dorling Kindersley, 2001. . 128 p. ; col. ill. ; 22cm. , Includes index. 9780751321524 | 0751321524

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Nutrition & diet therapy -5e

By Townsend, Carolynn E. Delmar Publishers Inc. 0-8273-3456-7

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Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed.

By Drummond, Karen Eich.. New York : Van Nostrand Reinhold, c1994. . xvi, 576 p. : ill. ; 25 cm. 0442013701

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Culinary nutrition for food service professionals / Carol A. Hodges.

By Hodges, Carol A., . New York : Van Nostrand Reinhold, c1989. . xiii, 286 p. : ill. ; 25 cm. 0442226861

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Health, safety & nutrition for the young child, 3rd ed / Lynn R. Marotz, Marie Z. Cross, Jeanettia M. Rush

By Marotz, Lynn R.. Albany, N.Y. : Delmar Publishers, c1993. . ix, 545 p. : ill. (some col.) ; 23 cm. 0827349327

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Nutrition for sport / Steve Wootton

By Wootton, Steve. Simon & Schuster 0671696785

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Nurition management for foodservices / Leslie E. Cummings

By Cummings, Leslie E.. Delmar Pub. 0827335229

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The science of food : an introduction to food science, nurition and microbiology - 2e

By Gaman, P.M / Sherrington, K.B. Maxwell Macmilan 0029460816

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Wine snobbery: an expose

By Barr,Andrew. Simon & Schuster 067170804X

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Understanding food : principles and preparation / Amy Brown

By Brown, Amy . Belmont, Calif. : Wadsworth /Thomson Learning,c2000. . xxi, 615 p. : ill. ; 28 cm. 0314204091

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Nutrition for health and health care /

Belmont, Calif. : Wadsworth /Thomson Learning, 2001 . xix, 589, [189] p. : 28 cm.. 053451552

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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

By Drummond, Karen Eich.. New York : Wiley, c2001. . xvii, 574 p. : ill. ; 25 cm. 0471347779 (cloth : acid-free paper)

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Understanding food : principles and preparation / Amy Brown

By Brown, Amy . Belmont, Calif. : Wadsworth /Thomson Learning,c2000. . xxi, 615 p. : ill. ; 28 cm. 0314204091

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Nutrition : from science to life / Mary B. Grosvenor, Lori A. Smolin.

By Grosvenor, Mary B.. Fort Worth : Harcourt College Publishers, c2002. . xxii, 725, 193, 21, 14 p. : col. ill. ; 29 cm. 0470002077

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Nutrition for the culinary arts / Nancy Berkoff.

By Berkoff, Nancy.. Upper Saddle River, N.J. : Pearson Prentice Hall, 2004. . xvi, 377 p. : col. ill. ; 26 cm. 0130946281

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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 5th ed.

By Drummond, Karen Eich.. Hoboken, N.J. : J. Wiley, c2004. . xviii, 638 p. : ill. (some col.) ; 24 cm. 047141977X

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Weigh less, live longer : Dr. Lou Aronne?s "Getting Healthy" plan for permanent weight control / Louis J. Aronne ; with Fred Graver

By Aronne, Louis J.. New York : John Wiley & Sons, C1996. . xi, 292 p. : ill. ; 25 cm. 0471581127

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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.- 5th ed.

By Kittler, Pamela Goyan. Australia ; Belmont, CA : Wadsworth/Thomson Learning, C2008. . xi, 558 p. : ill. (some col.) ; 26 cm. 9780495381877

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Nutrition for the culinary arts / Nancy Berkoff.

By Berkoff, Nancy.. Upper Saddle River, N.J: Pearson Prentice Hall, 2004. . xvi, 377 p: colill; 26 cm. 0130946281

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Nutrition / Marian LFarrell, Jo Ann LNicoteri- 2nd ed.

By Farrell, Marian L.. Sudbury, MA : Jones and Bartlett Publishers, c2007. . vi, 288 p: ill; 23 cm. 0763737399

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