<![CDATA[NILAI U LIBRARY Search for 'au:"Drummond, Karen Eich."']]>

<![CDATA[NILAI U LIBRARY Search for 'au:"Drummond, Karen Eich."']]> http://koha.nilai.edu.my//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Drummond%2C%20Karen%20Eich.%22&format=rss2 11 0 50 Staffing your foodservice operation / Karen Eich Drummond. ISBN 0442005725 http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=11121

By Drummond, Karen Eich.. New York : Van Nostrand Reinhold, c1991. . x, 197 p. ; 23 cm. 0442005725

Place Hold on Staffing your foodservice operation / Karen Eich Drummond.

]]> http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=11121 Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed. ISBN 0442013701 http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=12209

By Drummond, Karen Eich.. New York : Van Nostrand Reinhold, c1994. . xvi, 576 p. : ill. ; 25 cm. 0442013701

Place Hold on Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed.

]]> http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=12209 Improving employee performance in the foodservice industry ISBN 0442005733 http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=15526

By Drummond, Karen Eich. Van Nostrand Reinhold 0442005733

Place Hold on Improving employee performance in the foodservice industry

]]> http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=15526 Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. ISBN 0471347779 (cloth : acid-free paper) http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=19398

By Drummond, Karen Eich.. New York : Wiley, c2001. . xvii, 574 p. : ill. ; 25 cm. 0471347779 (cloth : acid-free paper)

Place Hold on Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

]]> http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=19398 Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 5th ed. ISBN 047141977X http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=23343

By Drummond, Karen Eich.. Hoboken, N.J. : J. Wiley, c2004. . xviii, 638 p. : ill. (some col.) ; 24 cm. 047141977X

Place Hold on Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 5th ed.

]]> http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=23343 Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. ISBN 047159976X http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=25729

By Drummond, Karen Eich.. Hoboken, N.J: Wiley, c2007. . xviii, 668 p: colill; 25 cm. 047159976X

Place Hold on Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.

]]> http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=25729 Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. ISBN 047159976X http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=25730

By Drummond, Karen Eich.. Hoboken, N.J: Wiley, c2007. . xviii, 668 p: colill; 25 cm. 047159976X

Place Hold on Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.

]]> http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=25730 Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. ISBN 047159976X http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=25731

By Drummond, Karen Eich.. Hoboken, N.J: Wiley, c2007. . xviii, 668 p: colill; 25 cm. 047159976X

Place Hold on Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.

]]> http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=25731 Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. ISBN 047159976X http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=26316

By Drummond, Karen Eich.. Hoboken, N.J: Wiley, c2007. . xviii, 668 p: colill; 25 cm. 047159976X

Place Hold on Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.

]]> http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=26316 Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. ISBN 047159976X http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=26317

By Drummond, Karen Eich.. Hoboken, N.J: Wiley, c2007. . xviii, 668 p: colill; 25 cm. 047159976X

Place Hold on Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.

]]> http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=26317 Nutrition for foodservice and culinary professionals / ISBN 9781118429730 http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=36203

By Drummond, Karen Eich.. Hoboken, NJ : John Wiley & Sons Inc., 2014 . xix, 454 p. : 29 cm.. 9781118429730

Place Hold on Nutrition for foodservice and culinary professionals /

]]> http://koha.nilai.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=36203