NILAI U LIBRARY Search for 'au:"Dittmer, Paul."'

Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed

By Dittmer, Paul.. New York : Van Nostrand Reinhold, c1989. . xii, 452 p. : ill. ; 25 cm. 0442234325

Place Hold on Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed

Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed

By Dittmer, Paul.. New York: Van Nostrand Reinhold,1993 0442016018

Place Hold on Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed

Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed.

By Dittmer, Paul.. New York : J. Wiley, C2003. New York : J. Wiley, C2003. . x, 579 p. : x, 579 p. : ill. ; 24 cm. + 1 floppy disk (3 1/2 in.) 0471397032

Place Hold on Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed.

Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin

By Dittmer, Paul.. New York : John Wiley, C1999 New York : John Wiley, C1999 0471293253

Place Hold on Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

By Dittmer, Paul.. Hoboken, N.J. : Wiley, c2006. . xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 0471429929

Place Hold on Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

Dimensions of the hospitality industry / Paul R. Dittmer. - 3rd ed.

By Dittmer, Paul R.. New York ; Chichester : Wiley, 2002. . xi, 476p. : ill. ; 24cm. 0471384798

Place Hold on Dimensions of the hospitality industry / Paul R. Dittmer. - 3rd ed.

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

By Dittmer, Paul.. Hoboken, N.J. : Wiley, C2006. . xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 9780471429920, 0471429929

Place Hold on Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

Dimensions of the hospitality industry / Paul R. Dittmer. - 3rd ed.

By Dittmer, Paul R.. New York, NY : J. Wiley, c2002. . xi, 476 p. : ill. (some col.) ; 25 cm. 0471384798, 9780471384793

Place Hold on Dimensions of the hospitality industry / Paul R. Dittmer. - 3rd ed.

Dimensions of the hospitality industry / Paul R. Dittmer. - 3rd ed.

By Dittmer, Paul R.. New York, NY : J. Wiley, c2002. . xi, 476 p. : ill. (some col.) ; 25 cm. 0471384798, 9780471384793

Place Hold on Dimensions of the hospitality industry / Paul R. Dittmer. - 3rd ed.

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

By Dittmer, Paul.. Hoboken, N.J. : Wiley, C2006. . xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 9780471429920, 0471429929

Place Hold on Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

Dimensions of the hospitality industry / Paul RDittmer- 3rd ed.

By Dittmer, Paul R.. New York ; Chichester : Wiley, 2002 . xi, 476p: ill; 24cm 0471384798, 9780471384793

Place Hold on Dimensions of the hospitality industry / Paul RDittmer- 3rd ed.

Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.

By Dittmer, Paul.. Hoboken, N.J: Wiley, C2006. . xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.) 0471429929

Place Hold on Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.

Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.

By Dittmer, Paul.. Hoboken, N.J: Wiley, C2006. . xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.) 0471429929

Place Hold on Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.

Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.

By Dittmer, Paul.. Hoboken, N.J: Wiley, C2006. . xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.) 0471429929

Place Hold on Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.

Dimensions of the hospitality industry / Paul RDittmer- 3rd ed.

By Dittmer, Paul R.. New York ; Chichester : Wiley, 2002 . xi, 476p: ill; 24cm 0471384798, 9780471384793

Place Hold on Dimensions of the hospitality industry / Paul RDittmer- 3rd ed.