NILAI U LIBRARY Search for '(su:{Food service management })'

Hospitality industry purchasing / Michael M. Coltman.

By Coltman, Michael M.. New York : Van Nostrand Reinhold, c1990. . xii, 516 p. : ill. ; 25 cm. 0442001320

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PROFITABLE FOOD AND BEVERAGE MANAGEMENT: PLANNING

By GREEN, ERIC F./ DRAKE, GALEN G.. VAN NOSTRAND REINHOLD 0442007078

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Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed

By Kotschevar, Lendal Henry. [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. . xi, 387 p. : ill. ; 24 cm. 0915452731

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Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.- 2nd ed.

London ; New York : Continuum, 2002 . xiii, 300 p. : ill. ; 26 cm. 0826460771

Place Hold on Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.- 2nd ed.

Management accounting : an Australian perspective / Kim Langfield-Smith, Helen Thorne, Ronald W. Hilton. -3rd ed.

By Langfield-Smith, Kim. . Boston : Mcgraw-Hill, 2003 . xxxi, 1096 p. : ill. ; 25 cm. 0074711903

Place Hold on Management accounting : an Australian perspective / Kim Langfield-Smith, Helen Thorne, Ronald W. Hilton. -3rd ed.

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed.

By Strianese, Anthony J.. Clifton Park, NY : Thomson/Delmar Learning, c2003. . xx, 413 p. : ill. ; 24 cm. 0766826864

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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

By Gregoire, Mary B.. Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. . xvi, 584 p. : ill. ; 28 cm. 9780135105917

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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

By Gregoire, Mary B.. Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. . xvi, 584 p. : ill. ; 28 cm. 9780135105917

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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

By Gregoire, Mary B.. Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. . xvi, 584 p. : ill. ; 28 cm. 9780135105917

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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

By Gregoire, Mary B.. Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. . xvi, 584 p. : ill. ; 28 cm. 9780135105917

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The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.

By Schmid, Albert W. A.. Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. . xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm. 9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper)

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The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.

Place Hold on The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.

Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

By Kotschevar, Lendal Henry. Hoboken, N.J. : John Wiley, c2008. . xv, 411 p. : ill. ; 24 cm. 9780471475774

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Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

By Kotschevar, Lendal Henry. Hoboken, N.J. : John Wiley, c2008. . xv, 411 p. : ill. ; 24 cm. 9780471475774

Place Hold on Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

By Kotschevar, Lendal Henry. Hoboken, N.J. : John Wiley, c2008. . xv, 411 p. : ill. ; 24 cm. 9780471475774

Place Hold on Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed.

By Strianese, Anthony J.. Clifton Park, NY : Thomson/Delmar Learning, c2003. . xx, 413 p. : ill. ; 24 cm. 0766826864

Place Hold on Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed.

The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.

By Schmid, Albert W. A.. Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. . xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm 9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper)

Place Hold on The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.

The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.

Place Hold on The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.

Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed

By Birchfield, John C.. New York, NY : John Wiley & Sons, c2003. . xvi, 320 p: ill; 29 cm. 0471292095

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Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.

By Lillicrap, DR.. London : Hodder Arnold, c2006 . xiii, 493 p: ill; 24cm. 9780340905241

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The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid.

By Schmid, Albert WA.. Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. . x, 294 p: ill., maps ; 25 cm. 0130917508

Place Hold on The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid.

Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.

By Lillicrap, DR.. London : Hodder Arnold, c2006 . xiii, 493 p: ill; 24cm. 9780340905241

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Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler.

New York : Wiley, 1994. . xii, 372 p: ill; 26 cm. 0471514764

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Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler.

New York : Wiley, 1994. . xii, 372 p: ill; 26 cm. 0471514764

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Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.

By Lillicrap, DR.. London : Hodder Arnold, c2006 . xiii, 493 p: ill; 24cm. 9780340905241

Place Hold on Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.

The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid

By Schmid, Albert WA.. Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. . x, 294 p: ill., maps ; 25 cm. 0130917508

Place Hold on The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid

Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler

By Litrides, Carol A.. New York : Wiley, 1994. . xii, 372 p: ill; 26 cm. 0471514764

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Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed

By Davis, Bernard. Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. . xviii, 392 p: ill; 25 cm. 0750632860

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Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed

By Davis, Bernard. Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. . xviii, 392 p: ill; 25 cm. 0750632860

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Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed

By Birchfield, John C.. New York, NY : John Wiley & Sons, c2003. . xvi, 320 p: ill; 29 cm. 0471292095

Place Hold on Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed

Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed

By Birchfield, John C.. New York, NY : John Wiley & Sons, c2003. . xvi, 320 p: ill; 29 cm. 0471292095

Place Hold on Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed

Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed

By Birchfield, John C.. New York, NY : John Wiley & Sons, c2003. . xvi, 320 p: ill; 29 cm. 0471292095

Place Hold on Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed

Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.

By Lillicrap, DR.. London : Hodder Arnold, c2006 . xiii, 493 p: ill; 24cm. 9780340905241

Place Hold on Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed

By Davis, Bernard. Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. . xviii, 392 p: ill; 25 cm. 0750632860

Place Hold on Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed

Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.

London ; New York : Continuum, 2002. . xiii, 300 p: ill; 26 cm. 0826460771

Place Hold on Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.

Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.

London ; New York : Continuum, 2002. . xiii, 300 p: ill; 26 cm. 0826460771

Place Hold on Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.

Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.

By Lillicrap, DR.. London : Hodder Arnold, c2006 . xiii, 493 p: ill; 24cm. 9780340905241

Place Hold on Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.

Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed

By Birchfield, John C.. New York, NY : John Wiley & Sons, c2003. . xvi, 320 p: ill; 29 cm. 0471292095

Place Hold on Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed

Food and beverage service / Dennis R. Lillicrap, John A. Cousins..

By Lillicrap, D. R.. London : Hodder Arnold, c2006 . xiii, 493 p. : col. ill. ; 25 cm. 9780340905241

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Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

London : Cengage Learning EMEA, 2002. . xiii, 301 p. : ill. ; 25 cm. 9780826460776

Place Hold on Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

London : Cengage Learning EMEA, 2002. . xiii, 301 p. : ill. ; 25 cm. 9780826460776

Place Hold on Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

London : Cengage Learning EMEA, 2002. . xiii, 301 p. : ill. ; 25 cm. 9780826460776

Place Hold on Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

London : Cengage Learning EMEA, 2002. . xiii, 301 p. : ill. ; 25 cm. 9780826460776

Place Hold on Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

Food and beverage management / Bernard Davis ... [et al.]

By Davis, Bernard . Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. . xviii, 426 p. : ill. ; 27 cm. 9780750667302

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Food and beverage management / Bernard Davis ... [et al.]

By Davis, Bernard . Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. . xviii, 426 p. : ill. ; 27 cm. 9780750667302

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Food and beverage management / Bernard Davis ... [et al.]

By Davis, Bernard . Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. . xviii, 426 p. : ill. ; 27 cm. 9780750667302

Place Hold on Food and beverage management / Bernard Davis ... [et al.]

Food and beverage management / Bernard Davis ... [et al.]

By Davis, Bernard . Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. . xviii, 426 p. : ill. ; 27 cm. 9780750667302

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Strategic questions in food and beverage management / edited by Roy C. Wood.

Oxford, EN : Butterworth-Heinemann, 2000. . x, 250 p. : ill. ; 24 cm. 075064480X (pbk.)

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Food and beverage service / Dennis R. Lillicrap, John A. Cousins..

By Lillicrap, D. R.. London : Hodder Arnold, c2006 . xiii, 493 p. : col. ill. ; 25 cm. 9780340905241

Place Hold on Food and beverage service / Dennis R. Lillicrap, John A. Cousins..

Food and beverage service / Dennis R. Lillicrap, John A. Cousins..

By Lillicrap, D. R.. London : Hodder Arnold, c2006 . xiii, 493 p. : col. ill. ; 25 cm. 9780340905241

Place Hold on Food and beverage service / Dennis R. Lillicrap, John A. Cousins..