NILAI U LIBRARY Search for '(su:{COST CONTROL})'

GETTING MORE AT LESS COST : THE VALUE ENGINEERING WAY

By JAGANNATHAN G.. TATA MCGRAW HILL 0074601660

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Containing the health care cost spiral / Mary Frances Callan, David Clark Yeager

By Callan, Mary Frances.. New York : McGraw-Hill, c1991. . x, 209 p. ; 24 cm. 0070097046

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Developing microcomputer models for cost analysis and decision making / Vincent F. Mccormack, Herbert S. Cassel

By Mccormack, Vincent F.. Mcgraw Hill 0070447721

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Cost analysis for management decisions / M.R.S. Murthy

By Murthy, M.R.S.. Tata Mcgraw Hill 007451783X

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Management control systems; cases and readings / by Robert N. Anthony, John Dearden and Richard F. Vancil

By Anthony, Robert Newton. Homewood, Ill., R.D. Irwin, 1965

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GETTING MORE AT LESS COST : THE VALUE ENGINEERING WAY

By JAGANNATHAN G.. TATA MCGRAW HILL 0074601660

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PRACTICAL COMPUTER COST ACCOUNTING

By SULLIVAN,M.KENNETH. VNR 0442279612

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SAVE YOUR BUSINESS A BUNDLE: 202 WAYS TO CUT COSTS AND BOOST PROFIT NOW - FOR COMPANIES AF ANY SIZE

By KEHRER, DANIEL M.. SIMON & SCHUSTER 0671788930

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MANAGEMENT CONTROL SYSTEMS -6E

By ANTHONY,ROBERT N / GRAHAM,WILLARD J. IRWIN TOPPAN 0256056692

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Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed

By Dittmer, Paul.. New York: Van Nostrand Reinhold,1993 0442016018

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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed

By Miller, Jack E.,. New York : Wiley, C2002. New York : Wiley, C2002. . xii, 594 p. ; 25 cm. + 1 computer disk (3 1/2in.) 0471355151 (cloth : alk. paper)

Place Hold on Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed

Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed.

By Dittmer, Paul.. New York : J. Wiley, C2003. New York : J. Wiley, C2003. . x, 579 p. : x, 579 p. : ill. ; 24 cm. + 1 floppy disk (3 1/2 in.) 0471397032

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Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin

By Dittmer, Paul.. New York : John Wiley, C1999 New York : John Wiley, C1999 0471293253

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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed

By Miller, Jack E., . New York : Wiley, C2002. . xii, 594 p. ; 25 cm. + 1 computer disk (3 1/2in.) 0471355151 (cloth : alk. paper)

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Food and beverage cost control /

By Miller, Jack E., . New York : Wiley, 2002 . xii, 594 p. ; 25 cm. + . 0471355151 (cloth : alk. paper)

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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

By Dittmer, Paul.. Hoboken, N.J. : Wiley, c2006. . xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 0471429929

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Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

Hoboken, N.J. : Wiley, c2006. 0471706426

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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

By Dittmer, Paul.. Hoboken, N.J. : Wiley, C2006. . xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 9780471429920, 0471429929

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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

By Dittmer, Paul.. Hoboken, N.J. : Wiley, C2006. . xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 9780471429920, 0471429929

Place Hold on Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed.

By Dopson, Lea R.. Hoboken, N.J: John Wiley & Sons, Inc., c2008. . pcm. 9780471694175

Place Hold on Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed.

Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed.

By Dopson, Lea R.. Hoboken, N.J: John Wiley & Sons, Inc., C2008. . xxxv, 587 p: ill; 25 cm+ 1 CD-ROM (4 3/4 in.) 9780471694175

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Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.

By Dittmer, Paul.. Hoboken, N.J: Wiley, C2006. . xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.) 0471429929

Place Hold on Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.

Cost reduction and control best practices : the best ways for a financial manager to save money / Institute of Management and Administration (IOMA).- 2ndEd.

Hoboken, N.J: John Wiley, c2006. . ix, 531 p: ill; 24 cm. 0471739189

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Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.

By Dittmer, Paul.. Hoboken, N.J: Wiley, C2006. . xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.) 0471429929

Place Hold on Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.

Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.

By Dittmer, Paul.. Hoboken, N.J: Wiley, C2006. . xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.) 0471429929

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Management control systems; cases and readings / by Robert N. Anthony, John Dearden and Richard F. Vancil

By Anthony, Robert Newton. Homewood, Ill., R.D. Irwin, 1965

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Management control systems; cases and readings / by Robert N. Anthony, John Dearden and Richard F. Vancil

By Anthony, Robert Newton. Homewood, Ill., R.D. Irwin, 1965

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Management control systems; cases and readings / by Robert N. Anthony, John Dearden and Richard F. Vancil

By Anthony, Robert Newton. Homewood, Ill., R.D. Irwin, 1965

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Lean library management :

By Huber, John J., . New York, NY : Neal-Schuman Publishers, 2011 . xxii, 197 p. : 23 cm.. 9781555707323 (pbk.) | 1555707327 (pbk.)

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Food and beverage cost control /

By Dopson, Lea R.. Hoboken, N.J. : John Wiley & Sons, 2011 . xxx, 544 p. : 25 cm.. 9780470251393

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Foundations of cost control /

By Traster, Daniel.. Boston : Prentice Hall, 2013 . xii, 271 p. : 28 cm.. 9780132156554 (pbk.) | 0132156555 (pbk.)

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Food & beverage cost control /

By Dopson, Lea R.. Hoboken, New Jersey : John Wiley & Sons, Inc., 2016 . xvi, 408 pages ; 29 cm. 9781118988497

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Product cost controlling with SAP /

By Jordan, John,. Bonn ; Boston : Rheinwerk Publishing, 2016 . 700 pages ; , Includes indexes. 24 cm.. 9781493212699

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Food and beverage cost control /

By Dopson, Lea R.. Hoboken, New Jersey : John Wiley & Sons, Inc. 2020 . xiii, 443 pages : 28 cm. 9781119524991

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